The taste of food is an important aspect of eating. The Chinese categorise the taste of food into five flavours: sweet, bitter, sour, spicy and salty. Chinese medicine regards that eating certain flavours can help the function of the five organs to balance your health, as well as treat disease and recover from illness.
In this article I would like to share some knowledge about eating sweet corn and how it is beneficial. Sweet corn is very popular in markets and throughout the world. It is available in any season in the market and is very easy to cook and tastes very nice. In certain areas some people may eat corn instead of bread, rice or grains. Most people like to eat sweet corn.