Chestnuts and lower back and leg pain
Posted in Food & Diet, Pain on August 11th, 2010 by Ping Ming Health – Be the first to commentIt is during the Australian winter when I write this article. I find that many shops and supermarkets sell chestnuts. Chestnuts have a dark brown husk varying from a small round like the size of the tip of your thumb to large chestnuts being the size of a whole walnut. Every time I see the chestnuts it reminds me of the view of the Beijing street in winter: Every frozen, cold winter in Beijing, fried chestnuts are the best and popular foods in winter. Freshly cooked chestnuts are crunchy on the outside and soft on the inside and have a nice warming heat and pleasant smell. This attracts many people to buy the chestnuts, some may even spend one hour in the cold winter in a line in the street waiting for fresh cooked chestnuts.