http://www.pingminghealth.com/article/581/warming-and-cooling-characteristics-of-common-foods/?utm_source=rss&utm_medium=rss&utm_campaign=warming-and-cooling-characteristics-of-common-foods Acupuncture & Traditional Chinese Medicine Sun, 18 Sep 2011 13:33:02 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.pingminghealth.com/article/581/warming-and-cooling-characteristics-of-common-foods/comment-page-1/#comment-20092 Ping Ming Health Sun, 21 Aug 2011 10:08:15 +0000 http://www.pingminghealth.com/?p=581#comment-20092 According to Chinese medicine, white sugar is sweet and neutral in nature. It especially enters the lung and spleen channels. Brown sugar is sweet and warm in nature. It enters the liver, spleen and stomach channels. According to Chinese medicine, white sugar is sweet and neutral in nature. It especially enters the lung and spleen channels. Brown sugar is sweet and warm in nature. It enters the liver, spleen and stomach channels.

]]> http://www.pingminghealth.com/article/581/warming-and-cooling-characteristics-of-common-foods/comment-page-1/#comment-17529 mikey Sun, 26 Jun 2011 20:26:49 +0000 http://www.pingminghealth.com/?p=581#comment-17529 hmm ? What about sugar? Cooling , warming or neutral ? hmm ? What about sugar? Cooling , warming or neutral ?

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